Third Culture Bakery Menu

Chef’s choice of donuts from a daily availability of seasonal flavors. Flavors range from Dark Chocolate, Matcha, Mango Passion Fruit, Strawberries n’ Cream, Ube Coconut, Guava Cheesecake. Our Butter Mochi Donuts are chewy and smooth, baked and never fried, and only glazed with the best of the best like fresh fruit and carefully sourced ingredients! They’re made with 100% rice flour from the prestigious Koda Farms, organic French-style butter, and are amazing with coffee or some matcha green tea. ***Contains butter, eggs, dairy milk, and coconut.

Our 24-hour steep cold brew coffee with a drizzle of our handmade burnt caramel - 16 oz iced and your choice of whole milk or organic unsweetened soy milk.

Made with beans from local roasters - we steep our cold brew for a full 24 hours. Notes of fruitiness and super smooth. 16 oz iced.

A super fruity and refreshing latte experience with our 24-hour steep cold brew coffee and fresh handmade strawberry lychee fruit puree, and your milk of choice. 16 oz iced.

This is a Chef’s choice of our signature Mochi Muffins! Daily rotation of available flavors of other Mochi Muffins in flavors like Black Sesame, Uji Matcha, Churro, Ube, and Chocolate Mochi Brownie. Our Mochi Muffins exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, and carefully sourced ingredients like black sesame seeds from an 11th generation farm in Japan, Matcha straight from Uji Kyoto, Traditional Mexican Canela Cinnamon, and more. Pro-Tip: They’re even better warmed up! ***Contains butter, eggs, dairy milk, and coconut.

Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin in 2014 and it’s slightly crunchy on the outside and chewy on the inside, and it has deep flavors of caramel, brown butter, coconut, vanilla, all together. The Original Mochi Muffin exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, our own house-made blend of pandan and coconut milk. It’s finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture Original Mochi Muffin. Pro-Tip: They’re even better warmed up! ***Contains butter, eggs, dairy milk, and coconut.

Made with our finest Uji matcha and a drizzle of our handmade burnt caramel. 16 oz iced with your choice of whole milk or organic unsweetened soy milk.

Oven-roasted matcha green tea straight from the farm in Uji Kyoto - creamy, chocolatey, malty flavor with all the benefits, and antioxidants of matcha. 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.

16 oz iced with our handmade strawberry lychee fruit puree, sparkling bubbly water, and a shot of our Uji matcha green tea on top! Stir it all in for a fruity green tea experience.

Our own handmade strawberry Lychee puree with milk of choice and our hand-whisked matcha on top!

Our matcha latte with a shot of organic, single-origin turmeric by diaspora co. Packed full of antioxidants and anti-inflammatory properties - all the health benefits! 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.

Made with our finest Uji matcha and packed full of antioxidants! 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.